Marigold (Candula)
CHICAGO AREA ONLY
Elevate your mixology with the vibrant charm of Calendula (edible Marigold).
Known as 'liquid sunshine,' these edible marigolds bring a sophisticated, golden pop of color with a subtle, peppery finish to every glass. Whether scattered 'confetti-style' over a botanical gin sour or frozen into crystal-clear ice cubes, calendula transforms a simple drink into a curated masterpiece. Perfect for professionals and home bartenders alike, seeking to add a touch of garden-fresh elegance to their craft creations.

















